cast dutch oven
1. Grilled Steak Season your steak generously with salt and pepper, and place it on the pre-heated cast iron grill. Cook for about 4-5 minutes on each side for medium-rare, depending on your desired doneness. Let it rest for a few minutes before slicing to allow the juices to redistribute.
The Versatility of the 3-Quart Dutch Oven
Pumpkin Dutch Oven-Not Just for Fall: Everyday Cooking
Pumpkin Dutch Oven-Not Just for Fall: Everyday Cooking